September 2013 Newsletter

Franchise Spotlight Brands

01Aida

02Scooters-Pizza-Logo

03ERA-Logo2

04Levingers

05Maxis-Logo

06White-logo

07IQS-Logo1

08supa

09OFFC-Logo2

10Romans-Pizza2

11King

12Cash-Crusaders-Logo1110x110

13Captain

14Kauai-Logo

15mica

16Realty1

17rent

18The-Fish-Chip-Co.-Logo

FASA Launches Franchise Industry Survey

With franchising becoming more accountable as it is covered by the Consumer Protection Act and in the interests of making an even bigger contribution to the country’s economy, FASA has embarked on an industry survey that gives an overview of the current state of franchising and will form the basis of more extensive surveys going forward. Read more……

Sorbet Launches Sorbet Drybars

FASA member Sorbet will add to its successful beauty and nail salon chain by rolling out its new Sorbet Drybar franchise. This innovative US hairstyling concept is essentially an express hair salon that offers convenient, affordable blow-dry’s – no cuts or colours – in a relaxed, funky environment complete with in-salon entertainment. Read more……

Subway Opens its 40 000th Store

Subway co-founder Fred DeLuca’s success story started at age 17 when he opened his first sandwich shop as a way to put himself through college. Last month, the chain, which has a growing presence in South Africa with 14 stores, marked the opening of its 40 000th store. Read more……

The biggest challenge in franchising is…

It is said that franchising is a sure-fire way of securing business success, being cemented on the successes of other aspiring business pioneers. Even though franchise businesses usually come with tried and tested plans and practices, the business concept will still encounter challenges on the road to success. Managing Executive of The Fish & Chip Co, Marcel Strauss shares more on the hurdles in franchising and how these can be overcome, as based on a recent survey shared by FASA. Read more……

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