June 2015 Newsletter

Sponsored by: SA Skips Logo


What Makes An Ideal Franchisor?

Much is written about the ideal franchisee and which characteristics franchisors are seeking in a potential franchisee. Just as importantly, the ideal franchisor should have certain characteristics as potential franchisees are investing their hard earned money and entrusting their future with the franchisor. Read more…

Kevin Antonie, CEO SA Franchise Brands

Franchise Spotlight Brands

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CareGivers Logo

Sign-A-Rama Logo

Gutters On The Go Logo


Century 21 New Logo

Mommy Wellness Logo

Butcher Block

New Choprop Logo

Maxprop Logo

Panarottis Logo

Sport For All Logo

Logo mccarthy_r

Melissas The Food Shop Logo

Jimmys Pizza Logo

Mak Rak Logo

Jimmys Prawns Logo

Kumon Logo in blue

Subway Logo

Tengizak Logo

Jimmys Killer Fish & Chips Logo

Piatto Logo

Captain DoRegos Logo

Jimmys Grills Logo

New Pantone Logo


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Chicken Xpress Logo

Levingers Logo

The Tax Shop Logo

Cartridge Hyper Logo

Only Rentals Logo

Digit Vehicle Tracking Logo


SA Franchise Brands welcomes the following brands:


Smith Anderson Realty Logo



Arrero Promotions

Agri Smart Investments


Brooklyn Brothers offers an authentic modern American diner experience

Brooklyn Brothers, the authentic modern American diner experience South Africans have long been waiting for, has arrived. With their speciality being buffalo style chicken wings and the stores creative Brooklyn, New York inspired theme, accompanied by a touch of modern décor, and urban fittings, customers can now look forward to a dining experience unlike any other in the South African market. Read more…


Sandwich Baron unveils new Banting-friendly menu choices

Always reflecting the latest food trends in the local market, Sandwich Baron has now unveiled its new banting-friendly meals, prepared especially for the increasing number of customers who are following this low-carb, gluten free, high fat lifestyle. South Africa’s well-loved sandwich store is now offering its customers a range of healthy meals that will help them stick to their meal plan.  Read more…


The sky’s the limit for career-minded staff at The Fish & Chips Co.

Sibusisiwe Dube’s rapid rise from cashier to store manager is proof that The Fish & Chip Co. offers ambitious staff members a genuine opportunity to advance their careers. Sibusisiwe joined the Mooikloof Village store in Pretoria East as a cashier in 2011, and in just four months she was running the entire store.  Read more…


Major franchise holder makes the transition from Scooters Pizza to Domino’s Pizza

Major Scooters Pizza franchise holder, Sheldon Williams, has converted nine of his 16 Scooters Pizza stores to Domino’s Pizza outlets. His other five stores are expected to convert next month, and the last two conversions are set for later this year. This project is part of the nationwide conversion of all Scooters Pizza and St Elmo’s pizzerias to Domino’s Pizza being implemented by Master Franchisee… Read more…

The influence of South African food chains in UK

London is a cosmopolitan kaleidoscope, with a restaurant scene to match. Its high streets play like a round-the-world pit stop of cuisines, and increasing woven among them are African restaurants.
This week on ‘CNN Marketplace Africa’, CNN correspondent Rosie Tomkins explores how South African restaurants in particular are staking their claim in the UK food market. Read more…